- 1 can of Coconut Cream
- 1/2 cup Lemon Juice
- ⅓ cup Maple Syrup
- 1 Tbsp Lemon Zest
- Put all ingredients into a blender to thoroughly combine.
- Pour into a freezer safe container and cover with a lid.
- Place in the freezer for four hours.
For a soft-serve texture stir the mixture every half hour.
“The Adventures of Rockford T. Honeypot”
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